Today I got up and it officially felt like fall. It was a bit chilly this morning (yeah okay 75) and it didnt get passed 85 all day! I had soup for lunch and when I got home mom had gotten all of the halloween decorations out! Yep... tis the season for ghosts, gouls, zombies, and yummy things! I cant wait until it is cool enough for me to wear my scarves... they get vastly deglected, i feel bad!
In celebration of it finally being fall we had chilli made by mom and I made some yummy mummy sausages!
Dad cut the cheese in the shape of cats! MMMMMM it was good!
I instantly fell in love with these guys the instant I saw them! They are super easy and great for parties or just a fun family meal! Truely mummifying dont you think?
Yummy Mummy Sausages
1 can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
Breakfast sized (or any size you want) sausage either pre-cooked or not (just cook them before you are ready to wrap them)
Some kind of Mustard
1. Heat oven to 375 degrees. Line a cookie sheet with parchment paper (or any kind of paper)
2. Roll out 1 can of Pillsburry Crescent Rolls. Cut into thin strips. Get your pre-cooked breakfast sized sausage and wrap your thin strips around sausages like you want them. Then place them on the paper about an inch apart.
3. Bake about 5-10 minutes or until pastry begins to turn brown. Get your mustard and a toothpick and put dots of mustard for the eyes.
This concludes day 2 of BLOGTOBER FEST... happy FALL everyone! Happy Trails...